Ingredients:
Curd
|
1 cup
|
Onion
(chopped)
|
1 cup
|
Green chilli
|
1
|
Salt
|
As required
|
Coriander
leaves
|
few
|
How to make onion raita:
- Take curd in a bowl. Add the chopped onion in the curd, chop the green
chilli and add along with the curd, add salt as well. Mix it.
- Check the taste now add chopped coriander leaves.
- This can be used as a side dish for biriyani, barota, kothu barota
etc.
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