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| white ellu urundai |
Ingredients:
Sesame seed/ellu (white or black)
|
1 ½ cups
|
jaggery
|
1 ½ cups
|
Ground nuts (optional)
|
few
|
Ghee
|
4 table spoon
|
 |
| black ellu urundai |
How to make ellu
urundai:
- Roast the sesame seeds till the raw smell disappears and you feel the nuts aroma. Now allow it to cool.
- Also roast the ground nuts and grind it.
- Grind the sesame seeds and ground nuts in mixy and add ghee with it.
- Prepare the jaggery syrup by adding water with it. When it will become a single string syrup, pour the syrup with the sesame-ground nut mixture.
- Grease your hands with ghee and squeeze it into laddu in heat enough to handle with your hands.
for more dishes visit indian recipes
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