Thavuna podi-kiramathu samaiyal-village recipe

thavuna podi

This is a traditional indian side dish used especially in village. so its an village recipe. Its used as a side dish for rice, variety of dishes using bread ect. Its also helpful a remedy for indigestion. If you feel irritated or having vomiting sensation (retching) due to your full meal you can eat ¼ tea spoon from this which will over come this.

thavuna podi ingredients

Ingredients:

Coconut	1
Red chilli	Few (as required)
Curry leaves	A hand full of leaves
Asafoetida	½ tea spoon
Coriander seeds	A hand full of seeds
Black gram/urad dhal/ulutham parupu	A hand full of dhal
Garlic	15 pieces
Tamarind	As required
Bengal gram/kadala parupu	A hand full of gram
Salt	As required
Oil	2 table spoon

How to make Thavuna podi:

• In a pan fry urad dhal without oil till it turns light brown and set aside.
• Then fry Bengal gram without oil. When it becomes light brown set it aside.
• After that roast coriander seeds till its aroma changes, and transfer it to plate.
• Then fry the asafetida slightly.
• Now add oil in the pan fry skin peeled garlic till brown. Remove it to a plate.
• Then fry the red chilli and set aside.
• Now fry the grated coconut. When its color starts to change add curry leaves and fry till the coconut becomes brown.
• Add the salt and tamarind along with this and grind everything altogether in mixy.
• Now the thovuna podi is ready to use with our foods.

for more dishes visit indian recipes