Vegetable fried rice/fried rice

fried rice

Ingredients:

Rice	1 cup
Onion	½ cup
Peas (boiled)	handful
Beans	½ cup
Carrot	½ cup
Green chilli	1
Pepper powder	As required
Salt	As required
Ghee/oil	2 table spoon

How to make vegetable fried rice:

• Wash the rice and soak it for 20 minutes. Cook it for ¾th and allow it to cool.
• In a pan add ghee and sauté the onion, carrot, beans, peas, green chilli for 5 minutes.
• After that add pepper powder and salt.
• Now add the boiled rice with ¼ cup of water and close it with lid. After 2 minutes open it and serve with paneer butter masala.

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