Tomato-egg rice- variety rice

tomato egg rice

Ingredients

Rice	½ cup
Tomato (sliced or chopped)	1 cup
Onion (chopped or sliced)	1 cup
Egg	2
Turmeric powder	½ tea spoon
Green chilli	1
Garam masala powder	½ tea spoon
Chilli powder	As required
Curry leaves	few
Oil/ghee	3 table spoon
Salt	As required

How to prepare Tomato-egg rice:

• Cook the rice and allow it to cool.
• In a pan add the ghee/oil and fry the onion till its colour changes. Now add the tomato, green chilli, chilli powder, turmeric powder, garam masala powder, curry leaves, salt. Fry this for 1 minute.
• Now add the egg and roast it. The masala is ready. Add the rice with this and mix it.

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