Masala dhosa has been scheduled in ‘Top 10 Foods to Try Before You Die’ gathered by huffington post. This is most popular dish in india especially south india. Taste will be yummy.
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| masala dhosa |
Ingredients:
Potato
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2
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Onion (chopped)
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2
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Peas (boiled)
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Few (optional)
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Green chilli
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2 or more
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Ginger(crushed)
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Few
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Garlic(crushed)
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5 pieces
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Salt
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As required
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Pepper powder (optional)
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A pinch
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Garam masala powder
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¼ tea spoon
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Coriander leaves
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few
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Curry leaves
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Few
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Mustard seed
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¼ tea spoon
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Oil
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2 table spoon
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 |
| masala for masala dhosa |
How to make masala
dhosa:
- Cut the potato into pieces and cook it. Peel the skin and smash it well.
- In a pan add oil and add the mustard seed. Sauté the onion, crushed ginger and garlic, boiled peas, curry leaves, Coriander leaves, green chilli, Garam masala powder, pepper powder and salt.
- Now add the smashed potato in moderate flame and mix it well till the heat spread allover the potato. The masala is ready.
- Now in dhosai tawa prepare the paper roast and roll the dhosa by keeping 2 table spoon of masala inside it. Masala dhosa is ready to serve.
- You can serve it as such or you can serve with sambar or any kind of chatni.
recipe to prepare idil-dhosa batter click here
for more dishes visit indian recipes
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