Thursday, November 22, 2012

Masala dhosa/masala dosa/indian breakfast - Top 10 Foods to Try Before You Die

Masala dhosa has been scheduled in Top 10 Foods to Try Before You Die’ gathered by huffington post. This is most popular dish in india especially south india. Taste will be yummy.
masala dhosa
masala dhosa


Onion (chopped)
Peas (boiled)
Few (optional)
Green chilli
2 or more
5 pieces
As required
Pepper powder (optional)
A pinch
Garam masala powder
¼ tea spoon
Coriander leaves
Curry leaves
Mustard seed
¼ tea spoon
2 table spoon

masala for masala dhosa
masala for masala dhosa

How to make masala dhosa:
  • Cut the potato into pieces and cook it. Peel the skin and smash it well.
  • In a pan add oil and add the mustard seed. Sauté the onion, crushed ginger and garlic, boiled peas, curry leaves, Coriander leaves, green chilli, Garam masala powder, pepper powder and salt.
  • Now add the smashed potato in moderate flame and mix it well till the heat spread allover the potato. The masala is ready.
  • Now in dhosai tawa prepare the paper roast and roll the dhosa by keeping 2 table spoon of masala inside it. Masala dhosa is ready to serve.
  • You can serve it as such or you can serve with sambar or any kind of chatni.
recipe to prepare idil-dhosa batter click here

for more dishes visit indian recipes

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