Vegetable kothu chappathi/scrambled vegetable chappathi/scrambled vegetable indian flat bread

Vegetable kothu chappathi

Ingredients:                      

Chapati	6
Tomato (chopped)	2 large
Onion (chopped)	2 large
Carrot(grated)	1
Peas (boiled)	¼ cup (optional)
Turmeric powder	¼ tea spoon (optional)
Green chilli(chopped)	4 or more
Salt	As required
Garam masala powder	½ table spoon
Coriander leaves	Few
Curry leaves	Few
Oil	3 table spoon

How to prepare vegetable kothu chappati:

• Cut the chappati into small pieces and keep it away.
• In a pan add oil and roast the onion, curry leaves, coriander leaves, green chilli, carrot, peas and tomato. Add the garam masala powder, turmeric powder and salt.
• At least add the chappathi and heat for 5 minutes.

Tips:

• You can add tomato salna while saluting. If so reduce the quantity of chilli and salt accordingly.

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