Ingredients:
Thick curd/yogurt
|
1 cup
|
Sugar
|
2 table spoon
|
Milk skin
|
2 table spoon
|
Cumin powder
|
¼ tea spoon
|
Rose water
|
3 drops
|
Salt
|
A pinch
|
How to make malai
lassi:
- Blend the curd, cumin seed and sugar.
- Pour it into the glass and add milk skin, rose water and salt.
- This will increase digestion.
for more dishes visit indian recipes
My favorite lassi with all the goodness of malai
ReplyDelete