Badam kheer |
Ingredients:
Badam/Almond
|
15
|
Chilled Milk
|
2 cup
|
Cardamom powder
|
A pinch
|
Sugar
|
4 table spoon
|
How to prepare Badam
kheer:
- Soak the almond in warm water and peel the skin.
- Add some milk and grind it into fine paste.
- Then add the remaining and blend it frothy.
for more dishes visit indian recipes
I love to have that yummy and healthy drink!
ReplyDeleteDelicious n looks very tempting
ReplyDelete