 |
| idiyappam |
 |
| idiyappam with carrot |
Ingredients:
Idiyappa maavu
|
3 cup
|
Water
|
As required
|
Salt
|
For taste
|
Oil
|
1 tea spoon
|
Coconut (grated)
|
As required
|
Carrot (grated)
|
As required
|
 |
| string hoppers |
 |
| nool puttu |
How to make Idiyappam:
- Boil the water along with salt and oil for 5 minutes. Add little by little boiled water along with flour.
- Mix this with spoon till it become soft dough.
- Grease the idiyappa mould with sev plate. Take small portion of dough in the mould.
- Grease the idli plate and squeeze the dough in circular motion above that.
 |
| rice noodles with milk and carrot |
- Steam cook the idiyappam and serve with carrot, coconut, milk and sugar.
No comments:
Post a Comment