Vegetable masala dhosa/vegetable masala dosa/indian breakfast

vegetable masala

Ingredients:

Beans(chopped)	½ cup
Carrot(chopped)	½ cup
Onion(chopped)	½ cup
Green chilli	1
Pepper powder	As required
Salt	As required
Oil	4 table spoon
Coriander leaves	Few
Curry leaves	Few
Mustard seed	¼ tea spoon

vegetable masala dosa

How to make vegetable masala dhosa:

• In a pan using oil temper mustard seed, curry leaves, coriander leaves.
• Salute the onion, beans, carrot, green chilli, pepper powder, salt.
• In dhosa tawa prepare paper roast and roll it by keeping this masala into it.
• Serve this with sambar or any kind of chatni.

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Masala dhosa/masala dosa/indian breakfast - Top 10 Foods to Try Before You Die

Masala dhosa has been scheduled in ‘Top 10 Foods to Try Before You Die’ gathered by huffington post. This is most popular dish in india especially south india. Taste will be yummy.

masala dhosa

Ingredients:

Potato	2
Onion (chopped)	2
Peas (boiled)	Few (optional)
Green chilli	2 or more
Ginger(crushed)	Few
Garlic(crushed)	5 pieces
Salt	As required
Pepper powder (optional)	A pinch
Garam masala powder	¼ tea spoon
Coriander leaves	few
Curry leaves	Few
Mustard seed	¼ tea spoon
Oil	2 table spoon

masala for masala dhosa

How to make masala dhosa:

• Cut the potato into pieces and cook it. Peel the skin and smash it well.
• In a pan add oil and add the mustard seed. Sauté the onion, crushed ginger and garlic, boiled peas, curry leaves, Coriander leaves, green chilli, Garam masala powder, pepper powder and salt.
• Now add the smashed potato in moderate flame and mix it well till the heat spread allover the potato. The masala is ready.
• Now in dhosai tawa prepare the paper roast and roll the dhosa by keeping 2 table spoon of masala inside it. Masala dhosa is ready to serve.
• You can serve it as such or you can serve with sambar or any kind of chatni.

recipe to prepare idil-dhosa batter click here

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