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Monday, November 26, 2012

Vegetable masala dhosa/vegetable masala dosa/indian breakfast

vegetable masala
vegetable masala


Ingredients:
Beans(chopped)
½ cup
Carrot(chopped)
½ cup
Onion(chopped)
½ cup
Green chilli
1
Pepper powder
As required
Salt
As required
Oil
4 table spoon
Coriander leaves
Few
Curry leaves
Few
Mustard seed
¼ tea spoon

vegetable masala dosa
vegetable masala dosa


How to make vegetable masala dhosa:
  • In a pan using oil temper mustard seed, curry leaves, coriander leaves.
  • Salute the onion, beans, carrot, green chilli, pepper powder, salt.
  • In dhosa tawa prepare paper roast and roll it by keeping this masala into it.
  • Serve this with sambar or any kind of chatni.

for more indian recipes visit indian recipes my kitchen

1 comments:

Jiah said...

This looks yumm.. Love dosa. My all time favorite food!!

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