 |
| chapathi |
Whole wheat flour/atta
|
1 cup
|
Warm water/milk
|
As required
|
Salt
|
For taste
|
Ghee/oil
|
As required
|
How to make flat bread:
- Knead the dough using atta, water/milk and salt.
- Keep it for half an hour. Divide it into equal size and shape it into balls.
- Dust the ball in atta and flat it using chapatti roller.
- Grease the half portion with oil/ghee and fold it as a semi-circle. Again grease the quarter portion and fold into quarter circle. (this increase the softness)
- Again flat it into thin roti after dusting.
- Now in the hot dosa tawa wipe oil/ghee on both side of roti and cook till it become brown here and there.
- Can serve with chana masala or paneer butter masasla.
Note:
- Warm water is to give softness.
- If possible you can beat the kneaded dough using chapathi roller before keeping it for half an hour.
- Don’t allow the dough to dry. After flating it keep it one above the other.
For more dishes visit indian recipes
Soft perfect chapathis..
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