Masala idli

Masala idli

Ingredients:

Idli	10
Onion(sliced)	2
Tomato(sliced)	2
Carrot(grated)	1
Ginger-garlic paste	1 teaspoon
Chilli powder	As required
Garam masala powder	½ tea spoon
Salt	As required
Oil/ghee	4 table spoon
Curry leaves	Few
Coriander leaves	Few

How to prepare masala idli:

• Cut the idli into small pieces and fry in the oil/ghee and keep aside.
• Saute the onion, tomato, grated carrot, ginger-garlic paste along with curry leaves and coriander leaves.
• Also add the chilli powder, salt and garam masala powder.
• Now add the idli and heat for a minute.

Tips:

• You can also add spicy lentil powder instead of chilli and salt.

For more dishes visit Indian Recipes