Vegetable bread pulao(pulav)

Vegetable bread pulav

Ingredients:

Bread	6 slices
Onion(sliced)	1 lager
Beans(chopped)	½ cup
Carrot(chopped)	½ cup
Ginger-garlic paste	1 teaspoon
Green chilli	2
Pepper powder	As required
Garam masala powder	½ tea spoon
Salt	As required
Oil/ghee	4 table spoon
Curry leaves	Few
Coriander leaves	Few

How to prepare vegetable bread pulao:

• Cut the bread into small pieces and fry it in 1 table spoon ghee/oil till light brown and set aside.
• In remaining oil/ghee and saute the onion, carrot, beans along with ginger-garlic paste, green chilli, curry leaves and coriander leaves.
• Also add the pepper powder, salt and garam masala powder.
• At last add the bread and heat for 3 minutes.

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Bread pulao(pulav)

Bread pulav

Ingredients:

Bread	4 slices
Onion(sliced)	1
Tomato(sliced)	1
Ginger-garlic paste	1 teaspoon
Chilli powder	As required
Garam masala powder	½ tea spoon
Salt	As required
Oil/ghee	4 table spoon
Curry leaves	Few
Coriander leaves	Few

How to make bread pulao:

• Cut the bread into small pieces and fry it using 1 table spoon of oil/ghee till it comes to slight brown and keep aside.
• In remaining oil/ghee add the curry leaves and coriander leaves. Add the onion, tomato, ginger-garlic paste and saute.
• Now add the chilli powder, salt and masala powder. At last add the bread and heat for 3 minutes.

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Sweet bread omelette/omelet -healthy tasty food

Sweet bread omelette

Ingredients:

Bread	4
Egg	1
Milk	½ cup
Sugar	2 table spoon
Cardamom	1 piece
Ghee	As required

Sweet bread omelet

How to make Sweet bread omelette

• With egg add warm milk, sugar, broken cardamom and beat well.
• In a dosa tawa grease the oil. Dip the bread in the beaten egg and drop it in tawa. Pour few drop of ghee on both side and heat it in medium flame.
• When it become brown slightly transfer it to serving plate.

Bread sandwich

Bread sandwich

Ingredients:

Bread	Few slices
Potato	2
Onion(chopped)	2
Tomato(chopped)	2
Chili powder	As required
Salt	As required
Garam masala powder	¼ tea spoon
Coriander leaves	Few
Oil	5 table spoon
Ghee	As required

How to make bread sandwich:

• Boil the potato. Peel the skin and smash it.
• Saute the onion and tomato. Add the chilli powder, garam masala powder and salt. Allow it to cool and grind.
• Now in a pan with oil saute the grinded paste along with coriander leaves till the color of the paste changes to red brown.
• Add the mashed potato and heat it.
• In dosa tawa heat the bread on both side by dropping few drop of ghee.
• Now sandwich the bread by keeping 2 table spoon of potato masala in it.

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