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Thursday, February 28, 2013

Neermoor/Butter milk-Traditional summer special drink




Neermoor
Neermoor

Ingredients:
Curd
1 cup
Water
¼ cup
Salt
For taste
Green chilli
½
Ginger
1 inch piece
Curry leaves
Few

Butter milk
Butter milk

How to make neermoor:
  • Crush or chop the green chilli, ginger and curry leaves finely.
  • Add this with curd along with water and salt.
  • Mix it well and serve after ½ an hour.
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Kaana podi/Kollu podi/Horse gram powder


Horse gram powder
Horse gram powder


Ingredients:
Horse gram/Kollu/Kaanam
1 cup
Red chilli
4(or more)
Salt
As required
Asafoetida
A pinch
Cumin seed/jeeragam
1 table spoon
Oil
1 tea spoon

Kollu podi
Kollu podi
How to make kollu podi:
  • Roast the horse gram till the burst sound appears.
  • Roast the cumin seed also the asafoetida separately.
  • Roast the red chilli in oil.
  • Along with this add the salt and powder it.
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Poondu legiyam/Garlic lehyam–Medicine for acidity

Poondu legiyam
Poondu legiyam


Ingredients:
Poondu/Garlic pods/glove
6-7 pods
Jaggery(powdered)
½ cup(or more)

How to make poondu legiyam:
  • Peel the garlic pods and remove the skin of the gloves.
  • Pressure cook the garlic and mash it well.
  • Now add the powdered jaggery in it and stir till it become somewhat thick.
  • Remove it from the flame and have it after it gets cool. This will be a good remedy for acidity.
for more dishes visit Indian recipes

Saturday, February 23, 2013

Badam kheer/Almond milkshake– refreshing and healthy summer drink

Badam kheer
Badam kheer


Ingredients:
Badam/Almond
15
Chilled Milk
2 cup
Cardamom powder
A pinch
Sugar
4 table spoon

How to prepare Badam kheer:
  • Soak the almond in warm water and peel the skin.
  • Add some milk and grind it into fine paste.
  • Then add the remaining and blend it frothy.
for more dishes visit indian recipes

Idiyappam/String hoppers/Rice noodles/Sevai/Nool puttu


idiyappam
idiyappam
  
idiyappam with carrot
idiyappam with carrot




Ingredients:
Idiyappa maavu
3 cup
Water
As required
Salt
For taste
Oil
1 tea spoon
Coconut (grated)
As required
Carrot (grated)
As required

string hoppers
string hoppers

nool puttu
nool puttu
How to make Idiyappam:
  • Boil the water along with salt and oil for 5 minutes. Add little by little boiled water along with flour.
  • Mix this with spoon till it become soft dough.
  • Grease the idiyappa mould with sev plate. Take small portion of dough in the mould.
  • Grease the idli plate and squeeze the dough in circular motion above that.
rice noodles with milk and carrot
rice noodles with milk and carrot
  • Steam cook the idiyappam and serve with carrot, coconut, milk and sugar.
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Carrot milkshake– refreshing and healthy summer drink

Carrot milkshake
Carrot milkshake


Ingredients:
Carrot
2
Sugar
2 table spoon(or more)
Chilled milk
1 cup
Cardamom powder
A pinch
Vanilla ice cream(optional)
2 scoop

How to prepare carrot milkshake:
  • Wash the carrot and slice it.
  • Blend the carrot, sugar, cardamom powder.
  • Add the chilled milk and ice cream. Blend it till they become frothy.
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Jam milkshake – refreshing summer drink

Jam milkshake
Jam milkshake


Ingredients:
Chilled Milk
1 cup
Jam
2 table spoon
Sugar
As required

How to prepare jam milkshake:
  • Mix all in the blender and serve it.
  • If required cut the dry fruits and add it above while serving.
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Jeera water/Cumin water - refreshing and healthy summer drink

Jeera water
Jeera water


Ingredients:
Water
1 cup
Jeera/cumin seed
1 tea spoon
Coriander seed(optional)
¼  tea spoon
Black pepper(optional)
2

How to make jeera water:
  • Mix all the above and allow it to boil.
  • After it gets cool filter it and serve chilled.
  • Good for health and can be given to all age groups.
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Carrot juice - refreshing and healthy summer drink

Carrot juice
Carrot juice


Ingredients:
Carrot
1
Sugar
As required

How to make carrot juice:
  • Wash the carrot and grate it.
  • Add required amount of water and grind it finely in the mixer.
  • Add the sugar and serve it chilled.
  • This juice will increase the immunity.
for more dishes visit indian recipes

Dry fruit Kheer/milkshake - refreshing and healthy summer drink

Dry fruit Kheer
Dry fruit Kheer


Ingredients:
Badam/Almond
10
Cashew nut
10
Dates(deseeded)
10
Chilled Milk
1 cup
Cardamom powder
A pinch
Vanilla ice cream(optional)
1 scoop

How to make Dry fruit Kheer
  • Soak the badam in warm water for half an hour and peel the skin.
  • Then soak the badam, cashew nut and dates in milk for few minutes and grind it with vanilla ice cream.
  • Now add cardamom powder along with this milk and serve it as such or chilled.
for more dishes visit indian recipes

Orange milkshake/kheer - summer refreshing drink

Orange milkshake
Orange milkshake


Ingredients:
Orange
3
Chilled Milk
1 cup
Sugar
2 table spoon(or more)
Crushed ice cube(optional)
¼ cup
Vanilla ice cream(otional)
2 scoop

How to prepare orange milkshake:
  • Stripe the orange skin and deseed it. (Remove the thin white film also)
  • Prepare the orange juice by adding sugar with this. Strain the juice in the strainer.
  • Along with this combine the milk, ice cream, crushed ice cube and blend in the mixer.
for more dishes visit indian recipes

Apple milkshake/kheer - summer refreshing healthy drink

Apple milkshake
Apple milkshake


Ingredients:
Apple
2
Chilled milk
2 cups
Sugar
4 table spoon(or more)
Vanilla ice cream(optional)
2 serving spoon

How to make the apple milkshake:
  •  Strip the skin of the apple and deseed it. Cut them into pieces.
  • Add the apple pieces with ½ cup of milk and blend it.
  • Again blend this with remaining milk, sugar and ice cream.
for more dishes visit indian recipes